ALP CURCUMIN drinking ampoules with vitamin D and vitamin K

14x25 ml drinking ampoules

39,95€

Contains 19% VAT.
(114,14€ / 1L)
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ALP CURCUMIN drinking ampoules with bioavailable curcuma extract CAVACURMIN, vitamin D3, vitamin K2 and alpine herbs

ALP CURCUMIN is a scientifically based, high-quality and concentrated dietary supplement with the highly bioavailable curcuma extract CAVACURMIN, vitamin D3 K2 and the alpine herb extract ALP PHYTO® made from organically certified lemon thyme, lemon balm, chamomile, mallow, nettle, edelweiss and pineapple sage. The ready-to-drink curcumin ampoules are a liquid turmeric shot and contribute to the normal function of the immune system, metabolism, blood clotting and bone maintenance.

  • contains the premium curcuma extract CAVACURMIN with 40 times higher bioavailability than a standard curcuma extract and many other curcumin-containing dietary supplements
  • Vitamin D contributes to the normal functioning of the immune system
  • Vitamin K contributes to normal blood clotting
  • Contains the plant extract ALP PHYTO with numerous secondary plant substances, made from seven certified organic alpine herbs grown in the Swiss Alps

Description

ALP CURCUMIN drinking ampoules with vitamin D and vitamin K contain the highly bioavailable curcumin complex CAVACURMIN® with bioactive curcuminoids, which means the body can absorb up to forty times more curcumin than when using other curcumin-containing dietary supplements or turmeric powder1.

Other ingredients include vitamin D, vitamin K and the self-developed plant extract ALP PHYTO®, made from seven alpine herbs that are grown in the Swiss Alps under organically certified conditions and contain numerous secondary plant substances, such as chamomile or lemon thyme. The curcumin drinking ampoules have a fruity blackcurrant taste.

Nutritional values each / per 100 ml each / per portion (25 ml) Reference quantities / RI*
Energy/Energy 40 kJ / 9,6 kcal 10 kJ / 2,4 kcal 8400 kJ / 2000 kcal
Fat / Fat 0,6 g 0,15 g 70 g
of which are saturated fatty acids <0,1 g <0,025 g 20 g
Carbohydrates / Carbohydrates 1,1 g 0,27 g 260 g
of which are sugars 0,8 g 0,2 g 90 g
Egg white/protein <0,1 g <0,025 g 50 g
Salt / Salt 0,05 g 0,01 g 6 g
Nutrient / Nutrient
Vitamin D 80 mcg (3.200 IU) 20 mcg (800 IU) 400%
vitamin K 120 g 30 g 40%
Ingredient / Ingredient
Curcumin complex / Curcumin complex 4.000 mg 1.000 mg ***
of which are curcuminoids1) 600 mg 150 mg ***
Alpine herbal extract 1.000 mg 250 mg ***

Additional Information

Contents

14 x 25 ml drinking ampoules

Curcumin complex CAVACURMIN® with 40 times higher bioavailability than a standard curcumin extract1

Curcuma Shots – Liquid curcumin with vitamin D3 K2 to drink.
Curcumin

Curcumin

Contains the curcumin complex CAVACURMIN with 40 times higher bioavailability.1

Vitamin D

Vitamin D

Vitamin D contributes to the normal functioning of the immune system.

vitamin K

vitamin K

Vitamin K contributes to normal blood clotting.

ALP PHYTO

ALP PHYTO

Plant extract from Swiss Alpine herbs with secondary plant substances.

Supports immune system, calcium absorption and muscle function

ALP CURCUMIN drinking ampoules with bioactive curcuminoids, vitamin D, vitamin K and the alpine herb extract ALP PHYTO contribute to the normal function of the immune system, muscle function and to normal calcium absorption and calcium levels in the blood (due to the vitamin D they contain) and to normal blood clotting and maintenance Bones (due to the vitamin K it contains).
Order ALP CURCUMIN drinking ampoules with vitamin D and vitamin K now

Curcumin with 40 times higher bioavailability

What does bioavailability mean and why is it important? The term bioavailability refers to the absorption of a substance into the body's bloodstream in relation to the total amount of the substance. Bioavailability is therefore a measure of the percentage of a substance the body has absorbed.

A 40-fold higher bioavailability of the curcumin extract CAVACURMIN means that up to 40 times the amount of curcumin can be absorbed compared to a standard curcuma extract. The low bioavailability of natural turmeric powder, e.g. turmeric spice powder and turmeric extracts, has long been known and the use of more bioavailable turmeric extracts and dietary supplements containing curcumin is not only sensible, but necessary so that the body can absorb these substances. A study investigating the bioavailability of various curcumin extracts at the University of Sydney came to the conclusion that the CAVACURMIN contained in ALP CURCUMIN had a 40-fold higher bioavailability1 than, for example, turmeric powder.

 

Mechanism of CAVACURMIN® absorption

The CAVACURMIN® in the ready-to-drink ALP CURCUMIN ampoules is transported via the stomach into the small intestine. From there, the curcumin molecules enter the blood via the epithelial cells of the small intestine and can be transported throughout the body via the blood vessels. The enzyme amylase then breaks down the oligosaccharide gamma-cyclodextrin, which serves as a matrix for curcumin absorption, into maltose and maltotriose and is then converted into glucose. With CAVACURMIN® the body can absorb up to 40 times the amount of curcumin compared to many other turmeric and curcumin sources.

In a scientific study on the bioavailability of CAVACURMIN®, carried out at the University of Sydney, Australia, the curcumin absorption of CAVACURMIN® was compared with pure turmeric powder and other nutritional supplements containing curcumin and provided extensive, analytical data demonstrating the exceptionally high levels of curcumin Capture by CAVACURMIN® was impressively demonstrated. The results of this study were published in an international nutrition journal (European Journal of Nutrition).1.

Curcuma comes from the root of the curcuma plant

Curcumin is an ingredient in the curcuma plant (Latin: Curcuma longa), which is also called turmeric or yellow ginger and comes from India and Southeast Asia. Curcuma plants belong to the ginger family, grow up to one meter high and are known in Europe as a spice plant, primarily due to their turmeric powder.

To be used as a spice, the root is dried and pulverized. Curcumin is considered the plant's most important ingredient and is responsible for its characteristic deep yellow-orange color.

It also contains various curcumin derivatives (curcuminoids), such as demethoxycurcumin, essential oils and cineole.

 

 

Plant cultivation for ALP PHYTO® in the Swiss Alps

ALP PHYTO® is a highly concentrated plant extract developed by ALP NUTRITION®, made from the seven Alpine herbs thyme, lemon balm, chamomile, mallow, nettle, edelweiss and pineapple sage.

The plants are cultivated in the Swiss Alps according to the strict guidelines of organically controlled plant cultivation and, after harvesting, are converted into a liquid plant extract rich in active ingredients using a gentle extraction process using volcanic carbon dioxide.

The plant species contained have a high content of secondary plant substances, such as bisabolol from chamomile, which are known for their numerous positive properties.

 

 

 

 

 

 

 

Footnotes:
1) Purpura et al. (European Journal of Nutrition 2017; DOI 10.1007/s00394-016-1376-9)

Curcuma Shots – Liquid curcumin with vitamin D3 K2 to drink

One ALP CURCUMIN drinking ampoule contains 150 mg of bioactive curcuminoids, which occur naturally in approximately 10 grams of Curcuma longa roots. By using the branded raw material CAVACURMIN with very high bioavailability, the curcumin can be absorbed very well and in high proportions by the body. In addition, each ALP CURCUMIN ampoule contains 20 µg (800 international units IU) of vitamin D, 20 µg of vitamin K and 250 mg of ALP PHYTO alpine herb extract made from organically certified lemon thyme, lemon balm, chamomile, mallow, nettle, edelweiss and pineapple sage.

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Application

Which active ingredients make ALP CURCUMIN so unique?